For Lycopolus, that’s this bottle from Sicily from a producer who has been in the business for over two decades. “I use it in muffins and scones. It pairs so well with fruity desserts. It’s really good in chocolate cupcakes, and just drizzled on vanilla ice cream, sprinkled with sea salt,” she says. “I bet you didn’t think an olive oil could taste like plums, but this one actually tastes like plums. It’s so fruity.”
I have purchased the grilled zucchini and other vegetables in olive oil many times. The are consistently delicious and the olive oil is wonderful.
Susan Muratori
Absolutely Excellent
Anthony Bartolotta
Very good product
Ben
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