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Best olive oil for baking

For Lycopolus, that’s this bottle from Sicily from a producer who has been in the business for over two decades. “I use it in muffins and scones. It pairs so well with fruity desserts. It’s really good in chocolate cupcakes, and just drizzled on vanilla ice cream, sprinkled with sea salt,” she says. “I bet you didn’t think an olive oil could taste like plums, but this one actually tastes like plums. It’s so fruity.”

Emma Wartzman – the Strategist

Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology

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Outstanding olive oil as well as other condiments such as roasted artichoke, sun-dried tomatoes
Elizabeth Ouellette
I decided to try Sicilia Extra Virgin Olive Oil after seeing it on Women's Health's. it did make for a great ingredient in my tomato sauce.
Christine
I recently received the Sicilia Extra Virgin Olive Oil as a gift and was excited to try it. However, the flavor was a bit too subtle for my taste, and I was expecting a more robust flavor. It may be better suited for those who prefer a milder flavor in their olive oil.
Sarah

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